Cheddar-Sriracha Swirl Bread

A little while ago, I had seen a recipe for this Cheddar-Sriracha Swirl Bread.  I saved the link because I knew that I wanted to try making it.

Yesterday was the day:

My bread didn't turn out as picture perfect as the bread in the recipe photo, but it still tastes pretty good!

Let me start by saying that I have never mixed any bread by hand before, so this was a new experience for me.  In all, I felt like it went well.  It seemed like it didn't take nearly as long as the recipe indicated that it would take for the bread to rise.  Maybe because it was a pretty warm day to begin with? 

It ended up being relatively easy, in my opinion, to make this bread.  Although, it was not a quick process.  The taste is great, but pretty spicy from the Sriracha.  I think this would bread would be great to use in making a turkey sandwich, or a roast beef sandwich if you are so inclined.  

I'm just proud that I was able to mix it all up by hand.